Twenty-five minutes WAS NOT enough time!!!! I cooked this for the 25 minutes, allowed it to cool for a few hours, put on the topping, and refrigerated it for a day. When I tried to serve this, the pieces fell apart. The outside 1 inch or so was done (like normal cheesecake), but the center was runny! I ended up scraping off all the mousse and putting it back into the oven for another half hour. It still tasted good, but if you only cook for 25 minutes you'll be flirting with disaster.
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Twenty-five minutes WAS NOT enough time!!!! I cooked this for the 25 minutes, allowed it to...