Raspberry Mousse Cheesecake Recipe
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Raspberry Mousse Cheesecake

By: Dean Lawson 
"This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  3. Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 21.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by AVERYSMYLOVE   view full review
This was pretty good! I added a cup of melted chocolate to the cream cheese mixture and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by BAKERP   view full review
I just made this for a ladies tea and it was a huge success. I used a small 8" springform pan...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2005 by YOUNGWONTON   view full review
This was a all around good recipie. The mousse is great (although halving the amount of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2005 by STOLISPRIT   view full review
Easy; great; impressive; I made it with real whipped cream and it was wonderful.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2006 by LISA L   view full review
This cheesecake was okay. The cheesecake part was not sweet enough, and the raspberry mousse...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2004 by ELVERA   view full review
Quick & refreshing, yet very easy. I served this at a dinner party & everyone was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2004 by RICHSIRISHROSE   view full review
I loved this recipe. The only thing I would change is, I would not make as much raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by Judye   view full review
Very tasty and very pretty. When cut, the pie displays several layers - the cream topping,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2005 by LULUBELLEMAY   view full review
Delightful.....the only thing I changed was I made my own crust, therefore the baking process...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2004 by MARSKYGIRL   view full review
All I can say is WOW. This is a fantastic cheesecake. I had a dinner party over at my house...

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