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Raspberry Mousse Cheesecake

SUBMITTED BY: Dean Lawson PHOTO BY: HOLLYWOODS

"This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 - 9 inch deep-dish pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  3. Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by AVERYSMYLOVE
This was pretty good! I added a cup of melted chocolate to the cream cheese mixture and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by BAKERP
I just made this for a ladies tea and it was a huge success. I used a small 8" springform pan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by LISA L
This cheesecake was okay. The cheesecake part was not sweet enough, and the raspberry mousse... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by RICHSIRISHROSE
I loved this recipe. The only thing I would change is, I would not make as much raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by LISAGHM
This was very good! I added 1/3 cup of sour cream and the cheesecake was luscious! We'll be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by YOUNGWONTON
This was a all around good recipie. The mousse is great (although halving the amount of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by STOLISPRIT
Easy; great; impressive; I made it with real whipped cream and it was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Judye
Very tasty and very pretty. When cut, the pie displays several layers - the cream topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREAMGIG
PLEASE READ THE "CHEESECAKE TIPS" FROM ALLRECIPES!! The tips helped make this cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by ELVERA
Quick & refreshing, yet very easy. I served this at a dinner party & everyone was very... MORE