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Raspberry Mint Cooler

By: Taste of Home  
"'This beverage is lovely in the summer when mint and raspberries are fresh,' reveals Patricia Kile of Greentown, Pennsylvania. 'A garnish of mint leaves and raspberries is pretty.'"

This Kitchen Approved Recipe has been rated 3 times with an average star rating of 4.3 Rate/Review | Read Reviews (3)

192 people have saved this | 0 custom versions

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3 cups water
  • 1 cup chopped fresh mint
  • 3/4 cup sugar
  • 3 (10 ounce) packages frozen sweetened raspberries, thawed
  • 2 1/4 cups lemonade concentrate
  • 6 cups cold water
  • Crushed ice

Directions

  1. In a large saucepan, bring water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries.
  2. Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve over ice.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by firstdawn418   view full review
very nice treat. i used mixed berries for the fruit. next time i will thaw them beforehand a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2009 by Becky   view full review
It was a huge hit at a dinner party! It was a little sweeter than I normally like, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by smecham25   view full review
Loved this recipe. I used strawberries instead and still turned out good. Another time I used...

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