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Raspberry Mint Cooler

By: Patricia Kile  
"'This beverage is lovely in the summer when mint and raspberries are fresh,' reveals Patricia Kile of Greentown, Pennsylvania. 'A garnish of mint leaves and raspberries is pretty.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 174 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3 cups water
  • 1 cup chopped fresh mint
  • 3/4 cup sugar
  • 3 (10 ounce) packages frozen sweetened raspberries, thawed
  • 2 1/4 cups lemonade concentrate
  • 6 cups cold water
  • Crushed ice

Directions

  1. In a large saucepan, bring water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries.
  2. Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve over ice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by firstdawn418 
very nice treat. i used mixed berries for the fruit. next time i will thaw them beforehand a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Becky 
It was a huge hit at a dinner party! It was a little sweeter than I normally like, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by smecham25 
Loved this recipe. I used strawberries instead and still turned out good. Another time I used... MORE

 
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