Photo of: Raspberry Cherry Pie

Raspberry Cherry Pie

Submitted by: Mari Anne Warren 
No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan 
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie

Submitted by: Robin C 
Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please. 

Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino 
Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake. 

Photo of: Raspberry Peach Pie

Raspberry Peach Pie

Submitted by: Jean Boelsma 
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. 

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve. 

Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 

Photo of: Best Lemon Meringue Pie

Best Lemon Meringue Pie

Submitted by: Sherie Crane 
Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe. 

Photo of: Lemon Meringue Pie

Lemon Meringue Pie

Submitted by: Susan Jones 
'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.' 

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 
 
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