Raspberry Meringue Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2005
I sprinkled the walnuts over the jam and then I put the meringue on. I sprinkled a few more walnuts on top of that instead of folding them into the meringue. Great recipe! Thanks Rosina!
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Photo by Richelle Knight

Cooking Level: Expert

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Reviewed: Jul. 19, 2004
These bars are very lite and tasty. They take a bit more efoort with the meringue but they are worth it.
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Photo by Pamela Cherry

Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA
Living In: Milton, Massachusetts, USA

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Reviewed: May 23, 2003
This was really easy to make but tasted like you spent hours. Terrific! I wouldn't change a thing.
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Reviewed: May 10, 2001
These are wonderful! Everyone kept asking me for the recipe.
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Reviewed: Sep. 13, 2000
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites.
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