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Raspberry Meringue Bars

SUBMITTED BY: Rosina PHOTO BY: JENNUSF

"Elegant and pretty. Perfect for a spring wedding."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 egg yolks
  • 2 1/2 cups all-purpose flour
  • 1 (10 ounce) jar seedless raspberry jam
  • 4 egg whites
  • 1/4 teaspoon salt
  • 2 cups finely chopped walnuts

DIRECTIONS

  1. Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
  2. Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
  3. Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
  4. Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by LINDA57
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by WSCHARER
These are wonderful! Everyone kept asking me for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by 2FEISTY
This was really easy to make but tasted like you spent hours. Terrific! I wouldn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by JENNUSF
I brought these bars to a barbecue and they got rave reviews! I was a little worried when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by SugarMama
Very nice levels of flavors with the buttery crust, sweet n sticky jam fillings, topped with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by cranwell
These are incredible and fairly easy to make. I followed the suggestions to put the nuts... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by geekOphile
this turned into a sticky, crumbly mess. It was however, a tasty mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by RICHELLE1
I sprinkled the walnuts over the jam and then I put the meringue on. I sprinkled a few more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by Pamela Cherry
These bars are very lite and tasty. They take a bit more efoort with the meringue but they are... MORE


 
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