Recipe by Brandie
"This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands."
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1 1/2 cups
1 1/2 cups
1 1/4 cups
1 (18 ounce) jar
This recipe is one of the easiest and most delicious and the kids LOVE them. I have made hundreds of things off of this site and this is the first review I have ever done, But it deserves one. I just follow the recipe whenever I can but use what ever jam I have on hand. (raspberries generally dont grow well here so whatever I have preserved I use). I have even made these with coconut oil and left out the coconut flakes and that is wonderful as well. These are called something else but another reason I use this one instead is I like the name. lol try them you will love them! add more of these great little funny named things I will eat them and let you know!
Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yogurt, to balance the heaviness.
I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to 1 cup, as others had recommend. I used pecans instead, due to a walnut allergy. Everyone loved them... An excellent recipe, thanks for sharing!
I followed another user's recommendations and cut butter and flour down. Also used fresh raspberries (did not add any sugar to them). These turned out wonderful! I love simple recipes :-)
This was a very easy recipe to follow, and the mazurkas were a huge hit with my family and with my husband's crew!
It was very good. Used fresh raspberries instead of spread. What a nice distinct flavour. Yum.
Made this recipe with a few modifications. Only used 2 c. flour, substituted pecans for walnuts (because that is what I had on hand), and reduced butter to 1 c. Also, used fresh wild raspberries (no sugar or other ingredients) instead of jam as the filling. This was quick, easy, and delicious---a definite keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 113
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