Raspberry Mazurkas Recipe - Allrecipes.com
Raspberry Mazurkas Recipe
  • READY IN 45 mins

Raspberry Mazurkas

Recipe by  

"This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  3. Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
  4. Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2014

This recipe is one of the easiest and most delicious and the kids LOVE them. I have made hundreds of things off of this site and this is the first review I have ever done, But it deserves one. I just follow the recipe whenever I can but use what ever jam I have on hand. (raspberries generally dont grow well here so whatever I have preserved I use). I have even made these with coconut oil and left out the coconut flakes and that is wonderful as well. These are called something else but another reason I use this one instead is I like the name. lol try them you will love them! add more of these great little funny named things I will eat them and let you know!

 
Most Helpful Critical Review
Dec 25, 2014

Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yogurt, to balance the heaviness.

 

9 Ratings

Dec 01, 2013

I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to 1 cup, as others had recommend. I used pecans instead, due to a walnut allergy. Everyone loved them... An excellent recipe, thanks for sharing!

 
Sep 01, 2013

I followed another user's recommendations and cut butter and flour down. Also used fresh raspberries (did not add any sugar to them). These turned out wonderful! I love simple recipes :-)

 
Jul 28, 2013

This was a very easy recipe to follow, and the mazurkas were a huge hit with my family and with my husband's crew!

 
Mar 19, 2015

It was very good. Used fresh raspberries instead of spread. What a nice distinct flavour. Yum.

 
Aug 04, 2013

Made this recipe with a few modifications. Only used 2 c. flour, substituted pecans for walnuts (because that is what I had on hand), and reduced butter to 1 c. Also, used fresh wild raspberries (no sugar or other ingredients) instead of jam as the filling. This was quick, easy, and delicious---a definite keeper!

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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