Recipe by Injured Mule
"Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!"
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seedless raspberry jam
ground black pepper
1 pound skinless, boneless chicken breast halves
skinless, boneless chicken breast halves
vegetable oil, or to taste
The only thing I did different was to grill rather than stove cook the chicken. It was good, but I wondered if the flavor would have been more enhanced with maybe fresh ginger or maybe a touch of cayenne. We ate it as a main course rather than as a salad ingredient. I think that if it were for a salad that cooking it stovetop would work best. I will try it that way next time, Injured Mule. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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They go from stovetop to oven, and come out super moist and tender.
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