Raspberry-Marinated Chicken Recipe - Allrecipes.com
Raspberry-Marinated Chicken Recipe
  • READY IN 4+ hrs

Raspberry-Marinated Chicken

Recipe by  

"Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Whisk raspberry jam, lemon juice, salt, ginger, and pepper together in a bowl; add chicken and turn to coat.
  2. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  3. Remove chicken from the marinade and shake to remove excess liquid. Discard the remaining marinade.
  4. Heat oil in a skillet over medium heat. Cook chicken in oil until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 4 hrs 25 mins

Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jun 01, 2014

The only thing I did different was to grill rather than stove cook the chicken. It was good, but I wondered if the flavor would have been more enhanced with maybe fresh ginger or maybe a touch of cayenne. We ate it as a main course rather than as a salad ingredient. I think that if it were for a salad that cooking it stovetop would work best. I will try it that way next time, Injured Mule. Thanks!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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