Raspberry Marinade Recipe - Allrecipes.com
Raspberry Marinade Recipe
  • READY IN ABOUT 5 hrs

Raspberry Marinade

Recipe by  

"This is a wonderful marinade for chicken!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 4 hrs 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

absolutly wonderful!! we're going to try it with pork next.

 
Most Helpful Critical Review
Jun 18, 2007

May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium

 

13 Ratings

Jan 25, 2004

Disappointing. The soy sauce was excessive. It completely drowned out the other flavors.

 
Nov 13, 2009

Good and easy. Made a for delicious grilled chicken breasts, which we used to top salad of baby greens, green onions, pears, craisins, and walnuts.

 
Dec 28, 2013

I've never made a marinade before, but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work, and made dinner that night, so probably marinaded about 11 hours. I didn't know what rice vinegar was, but saw in reviews that others used cider vinegar, so I substituted that. I also cut back the soy sauce to 1/3 cup. The chicken had great flavor, was super moist, and smelled great while it was cooking on the grill!!

 
Sep 13, 2010

awesome the kids loved it

 
May 24, 2008

It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades, but I did cut the chix up in heated some veggies with it that gave it some added flavor. If you complement it nicely, it can be a great dish.

 
Jun 15, 2004

This was okay but didn't gave much flavor to the chicken. Thanks anyway.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1887 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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