Reviewed: Oct. 7, 2009

I read the reviews and a few cut back on the tequila...so instead of cutting back on the tequila (which I love), I substituted orange juice for the orange liquor. Used granulated sugar instead and added an additional 2 tbsp of sugar---DELICIOUS!

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annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

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Reviewed: Jun. 18, 2009

great recipe thank you, I used E&J instead added blueberries and of course more sugar it came out berry delicious!!!!!

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kia

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Reviewed: Sep. 24, 2008

WOW! Absolutely yummy! Had no Grand Marnier®, so I used Triple Sec instead. I also used fresh raspberries and I must say it's a great drink.

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Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 15, 2008

I used fresh raspberries that the kids and I picked a few days ago... this was very good, although seedy. Next time I will strain it before I drink it! :)

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jan. 7, 2007

We made these at a party. They were a little on the strong side. We reduced the tequila on the next batch. They were good.

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BC1095

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Reviewed: Dec. 30, 2006

Gorgeous! A bit too strong though so we turned it into a long drink topped off with 7-Up

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Sunny

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Reviewed: Sep. 5, 2006

These were delicious! However, they are very strong so I cut down the tequila a bit. We were all a bit toasty!

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2006

This was very tasty, even my husband who doesn't like Tequila wanted seconds. We all found it packed quite a punch, perhaps because it wasn't cold enough. I ended up throwing ice cubes in the blender and turned it into a frozen margarita and it was great.

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