Raspberry-Mandarin Whip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Pam-3BoysMama
Reviewed: Jul. 10, 2011
This was very good, but I think it would be even better without the bananas. I'd rather have more manadarin oranges and raspberries. The bananas got a bit mushy after freezing. This isn't too sweet, and the raspberries added just the right amount of tartness.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 19, 2011
This recipe was delicious with less sugar. I also found that you need to take it out of the freezer an hour before serving to prevent "brain freeze"! Our guests loved the flavour combination. I would definitely make it again.
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Reviewed: Feb. 4, 2011
Easy and simply delicious, I used light cream cheese, light whipped cream and 1/4 cup of sugar to reduce the calories and it still was amazing!
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Reviewed: Apr. 29, 2010
Wonderfull flavor combo! Use light or fat free cream cheese and whipped topping and drop the sugar down to 1/4 cup to shave off alot of calories without sacrificing any of the delicious appeal from this fruity dish.
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Photo by FREEMAN HOUSEHOLD

Cooking Level: Expert

Reviewed: Jun. 11, 2006
This tasted great. I couldn't find frozen raspberries in my small town, so I substituted a mixture of frozen berries. Took it to school for our end of the year meal and we all enjoyed it.
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Cooking Level: Intermediate

Living In: Altavista, Virginia, USA

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Reviewed: Aug. 25, 2005
This was pretty good. It is very sweet, however. Almost a dessert, rather than a side salad, but pretty good.
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