Raspberry-Mandarin Whip Recipe - Allrecipes.com
Raspberry-Mandarin Whip Recipe
  • READY IN 4+ hrs

Raspberry-Mandarin Whip

Recipe by  

"This is great as a sweet compliment to a meal. It works well for pot lucks."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 40 mins

Directions

  1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.
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Reviews More Reviews

Jul 10, 2011

This was very good, but I think it would be even better without the bananas. I'd rather have more manadarin oranges and raspberries. The bananas got a bit mushy after freezing. This isn't too sweet, and the raspberries added just the right amount of tartness.

 
Apr 19, 2011

This recipe was delicious with less sugar. I also found that you need to take it out of the freezer an hour before serving to prevent "brain freeze"! Our guests loved the flavour combination. I would definitely make it again.

 

7 Ratings

May 03, 2010

Wonderfull flavor combo! Use light or fat free cream cheese and whipped topping and drop the sugar down to 1/4 cup to shave off alot of calories without sacrificing any of the delicious appeal from this fruity dish.

 
Feb 04, 2011

Easy and simply delicious, I used light cream cheese, light whipped cream and 1/4 cup of sugar to reduce the calories and it still was amazing!

 
Jun 11, 2006

This tasted great. I couldn't find frozen raspberries in my small town, so I substituted a mixture of frozen berries. Took it to school for our end of the year meal and we all enjoyed it.

 
Aug 25, 2005

This was pretty good. It is very sweet, however. Almost a dessert, rather than a side salad, but pretty good.

 

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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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