Recipe by Chmeliar
"This is great as a sweet compliment to a meal. It works well for pot lucks."
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1 (8 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
1 (11 ounce) can
mandarin oranges, drained
1 (16 ounce) package
This was very good, but I think it would be even better without the bananas. I'd rather have more manadarin oranges and raspberries. The bananas got a bit mushy after freezing. This isn't too sweet, and the raspberries added just the right amount of tartness.
Wonderfull flavor combo! Use light or fat free cream cheese and whipped topping and drop the sugar down to 1/4 cup to shave off alot of calories without sacrificing any of the delicious appeal from this fruity dish.
This recipe was delicious with less sugar. I also found that you need to take it out of the freezer an hour before serving to prevent "brain freeze"! Our guests loved the flavour combination. I would definitely make it again.
Easy and simply delicious, I used light cream cheese, light whipped cream and 1/4 cup of sugar to reduce the calories and it still was amazing!
This tasted great. I couldn't find frozen raspberries in my small town, so I substituted a mixture of frozen berries. Took it to school for our end of the year meal and we all enjoyed it.
This was pretty good. It is very sweet, however. Almost a dessert, rather than a side salad, but pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 124
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