I made this exactly as the recipe dictates. I refrigerated it for 3 hours and pulled it out after dinner for dessert. I noticed that it wasn't firm, so I stuck it in the freezer for an additional 45 minutes. It still was not firm. Although it tastes like a nice summer dessert, sweet and tart, it's not very pretty once it's cut into. I could not get it out of the tin in one piece, and it collapsed on the plate. I think I will attempt this again, perhaps with some gelatin to firm it up. If anybody could help with the correct measurement of gelatin for a 9 inch pie, I'd appreciate it. I gave this an extra star because it was easy, and despite the mess on the plate, it was quite tasty!

My family loves this pie. When I make one for my mom's Birthday I have to make 3. One for us to share, one for only her and one for just my Grandma so there isn't any arguing.

This pie is okay, but nothing special. I made it with peaches instead of raspberries, but the marshmallows gave the pie a grainy texture that my family didn't really like. I won't be making it again!