More Recipes Like Raspberry Mallow Pie

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Raspberry Royal Pie

Submitted by: Red Raspberry Commission

Raspberry Royal Pie--the producer group's 'signature pie'--showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries.

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Raspberry Peach Pie

Submitted by: Jean Boelsma

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted.

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Peanut Butter Cream Pie

Submitted by: Jesse & Anne Foust

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

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Blueberry Raspberry Pie

Submitted by: Earlene Ertelt

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.'

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Raspberry Chiffon Pie I

Submitted by: Carol

Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.

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Raspberry Chiffon Pie II

Submitted by: Carolyn

A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve.

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Fresh Raspberry Pie

Submitted by: Ruth Andersson

In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures.