Raspberry Royal Pie

Submitted by: Red Raspberry Commission 
Raspberry Royal Pie--the producer group's 'signature pie'--showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries. 

Photo of: Raspberry Peach Pie

Raspberry Peach Pie

Submitted by: Jean Boelsma 
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. 

Photo of: Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Submitted by: Lynda Bailey 
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 

Photo of: Raspberry Cherry Pie

Raspberry Cherry Pie

Submitted by: Mari Anne Warren 
No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin 

Photo of: Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Submitted by: Mindee Myers 
This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.' 

Photo of: Peanut Butter Cream Pie

Peanut Butter Cream Pie

Submitted by: Jesse & Anne Foust 
During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia 

Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt 
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve. 

Photo of: Fresh Raspberry Pie

Fresh Raspberry Pie

Submitted by: Ruth Andersson 
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures. 
 
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