Raspberry Mallow Pie Recipe
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Raspberry Mallow Pie

By: Judie Anglen  
"Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 82 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 (10 ounce) package sweetened frozen raspberries
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

Directions

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Refrigerate or freeze.

Footnotes

  • Editor's Note: This recipe was tested using a 700-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Ginny in Mass 
I made this exactly as the recipe dictates. I refrigerated it for 3 hours and pulled it out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by larkspur 
This pie is okay, but nothing special. I made it with peaches instead of raspberries, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by LSpillane 
My family loves this pie. When I make one for my mom's Birthday I have to make 3. One for us... MORE

 
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