Raspberry Coconut Cookies

Submitted by: June Brown 
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. 

Photo of: Raspberry Swirls

Raspberry Swirls

Submitted by: Marcia Hostetter 
'My mother-in-law shared the recipe for these old-fashioned cookies,' says field editor Marcia Hostetter of Canton, New York. 'Swirls of raspberry jam give them a yummy yuletide twist.' 

Photo of: Chocolate Raspberry Cookies

Chocolate Raspberry Cookies

Submitted by: Sherri Crotwell 
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. --Sherri Crotwell, Shasta Lake, California 

Photo of: Raspberry Ribbons

Raspberry Ribbons

Submitted by: Patsy Wolfenden 
'I make these attractive, buttery cookies to serve at our remote guest lodge, and all the girls in the kitchen are addicted to them!' writes Patsy Wolfenden of Golden, British Columbia. 

Photo of: Split-Second Cookies

Split-Second Cookies

Submitted by: Mrs. Richard Foust 
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful. 

Photo of: Favorite Chocolate Cookies

Favorite Chocolate Cookies

Submitted by: Selena Redel 
'These crispy cookies, studded with white chocolate, are my husband's absolute favorite,' writes Selena Redel of Consort, Alberta. 'I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy.' 

Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Submitted by: k. anderson 
These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays. 

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Photo of: Neapolitan Cookies

Neapolitan Cookies

Submitted by: Jan Mallo 
'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.' 

Photo of: Soft Sugar Cookies

Soft Sugar Cookies

Submitted by: Coleen Walter 
'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.' 

Photo of: Soft Chocolate Mint Cookies

Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent 
If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah 
 
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