Reviewer:

American

Cooking Level: Intermediate

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Reviewed: May 21, 2009

This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and then used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing!

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28 users found this review helpful

Reviewer:

bakerdunn

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

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Reviewed: May 21, 2009

Easy, delish, refreshing, pretty, perfect. A perfect spring/summer dessert!

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6 users found this review helpful

Reviewer:

KIMBERMARIE

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Reviewed: May 21, 2009

Easy recipe. Fun to do with the kids too. We do not like raspberries, so we used strawberries instead.

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5 users found this review helpful

Reviewer:

WalkerC

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Reviewed: May 21, 2009

This is easy to do, and almost everyone likes it. I have a couple of friends that don't like lemon, which it very much is. I have put fresh blueberries in this too and it went over well.

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6 users found this review helpful