The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 25, 2012
This was pretty good. I didn't find it to be too sour or too sweet. I used frozen raspberries rather than fresh. I also used lite Cool Whip and sugar free Jello. It took greater than 4 hours for this pie to set. I plan on making this again with blueberries rather than raspberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 28, 2011
I just made this for Thanksgiving and I and everyone else loved it. It was simple and quick to make. I love the light and fluffy texture
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 3, 2011
I made this for a picnic and it was delicious, but pretty tart. I tried it again with only half of the Jell-O packet, added a cup of sugar, and used a cup and a half of strawberries instead of raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 2, 2011
I halved the recipe to make only one pie - it was a big hit! I did use raspberry lemonade as another recommended. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 27, 2011
Very easy to make and it was a big hit. My family gobbled it up. I found the lemon flavor to be perfect, and not too strong as others found. We used fresh raspberries from our yard.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Pincourt, Quebec, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 29, 2011
YUCK!! This pie is so gross!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 3, 2011
The pie is delicious! The directions are awful. It's a 5 star dessert with 2 star directions.
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Photo by Ophelia

Cooking Level: Intermediate

Home Town: Ashland, Virginia, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 3, 2011
This was really refreshing. I have been watching my calories, so I used low fat cream cheese and coolwhip. I also used raspberry lemonade concentrate. It was great for a tart treat to have after dinner and not feel guilty for eating a dessert. I also like it better frozen because I am a texture person and I prefer it harder than soft. Overall great recipe if you like tartness.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 10, 2011
Wow was this ever sour & tart...Something is quite wrong with this recipe.
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Photo by DanaC

Cooking Level: Expert

Home Town: Hesston, Kansas, USA
Living In: Moundridge, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 25, 2010
I LOVE this recipe. I used raspberries the first time I made this pie and strawberries the second time. Either way my guest couldn't get enough!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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