Reviewed: Oct. 17, 2009

It was easy and quick to make, and was delicious! Also works with other fruits, I've used blueberries and strawberries. But the raspberries work best with the lemony taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccaug22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

SUPER Good...I used it with blueberries because my market had no raspberry's...freeze it for some extra fun!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kansas555

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Warrensburg, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

This is too easy not to make over & over! My family loved this & has asked me to make it more than once.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

Very easy and good on a hot day. I thought it looked a little bland by itself in the pan so I made a quick raspberry coulis to serve over top. (bunch of raspberries, couple spoons of icing sugar and a big squeeze of lemon juice in the blender)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LKoko

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

A great dessert for a hot day when you don't want to bake. I made my own crust and it worked well to make a double graham cracker crust recipe and put it in 2 8 x 8 pans. I'm interested in trying variations--choc cookie crust, other kinds of jello, etc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

VERY TART. I USED FRESH PITTED CHERRIE HALFS. VERY GOOD. THE OTHER PIE IS IN THE FREEZER STILL, WE WILL SEE HOW WELL IT TASTE AGAIN.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MANDIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Good and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

This was pretty good, but the lemonade was a little strong. I might try making it without the lemonade concentrate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIODAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Great tasting pie but I had to make it twice. The first time the filling seemed to sort of separate and was lumpy. : ( The second time it blended together better. Very refreshing flavor. A good summertime pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Hartford, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

This was not to my liking. Directions were followed to a "T" and the top was lumpy/gritty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roxs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

A little too tart for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

Wow! What a perfect summer dessert..I love lemonade/grapefruit and all things sour and sweet. Perfect ending to a dinner party. Yummy!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

unfurledgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

used white grape raspberry concentrate and lemon jello. the lemon was strong, but very well balanced with the fruit juice. would have been too much lemon if i used lemonade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

m.yu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

This was good, but a little too sweet for my liking. I read reviews and reduced lemonade to 1/3 of a can, if I followed the recipe it would probably have gotten a poorer review.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Very awesome! I made it for memorial day and was so blown away that I forgot to rate it. It keeps very well (we had it in our cooler when we went to the lake) and it's just the right amount of sweet and tangy. Mine did not look like the photo (more pink-ish). Save some raspberries to put on top for a garnish! Like the last commenter, I didn't use all the lemonade concentrate.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shameru

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

This pie will be a keeper for us. Light and refreshing for summer cookouts and is a great quick fix dessert to pop in the fridge and serve after dinner. That said, it will not look like the photo... period. Both my friend and I have made it multiple times and the gelatin layer separates sinks to the bottom a bit every time, so your pie will be creamier on the top and more gelatin like on the bottom. The best remedy is to use less lemonade concentrate. This recipe works every bit as well with strawberries, so don't hesitate to substitute them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacie Leigh

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

It was good a light refreshing summer pie. I did change some things I used a chocolate crumb crust ans used rasberry lemonade I think the chocolate crust made it super yummy I also used more rasberries as I love them so i added lots

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BETSY624

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Really good and easy to make pie. The only thing I changed was that I used fresh strawberries rather than raspberries simply because of the availability of them in our store.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LASEDG

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Owasso, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

It was ok. I don't think I'd make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aliciad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I used fat free cream cheese and light cool whip and it still tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jami Himmelfarb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Raspberry Lemonade Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!