Raspberry Lemonade Pie Recipe - Allrecipes.com
Raspberry Lemonade Pie Recipe
  • READY IN 15 mins

Raspberry Lemonade Pie

Recipe by  

"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."

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Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
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Footnotes

  • Substitute: Prepare using thawed frozen raspberries.
  • How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2009

This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and then used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing!

 
Most Helpful Critical Review
May 25, 2009

This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I changed some things. I used peach jello instead of lemon and I used white grape peach juice concentrate instead of lemonade. I also used a mixture of peaches, strawberries, and raspberries, and added the zest of one lemon. Okay so I changed it completely! But let me tell you, the family reunion I went to with these pies in tow, was buzzing with compliments for the final product.

 
Jun 10, 2009

It was good a light refreshing summer pie. I did change some things I used a chocolate crumb crust ans used rasberry lemonade I think the chocolate crust made it super yummy I also used more rasberries as I love them so i added lots

 
May 23, 2009

This is easy to do, and almost everyone likes it. I have a couple of friends that don't like lemon, which it very much is. I have put fresh blueberries in this too and it went over well.

 
May 21, 2009

Easy, delish, refreshing, pretty, perfect. A perfect spring/summer dessert!

 
Jun 01, 2009

Absolutely melt in your mouth delicious. A bit lemony at first, but it worked great with the raspberries. You could even do mix and match with the fruits too. Maybe cherry for the blend with blueberries for the whole fruit. 6/1 I tried this with blueberries for the fruit, cherry Jello, and Pomegranate/cranberry concentrate, and it was fantastic.

 
May 21, 2009

Easy recipe. Fun to do with the kids too. We do not like raspberries, so we used strawberries instead.

 
Jun 06, 2011

The pie is delicious! The directions are awful. It's a 5 star dessert with 2 star directions.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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