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Raspberry Lemonade Pie

By: Cool Whip®  
"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."

Rating: This weblink has been rated 52 times with an average star rating of 3.9 Read Reviews (44)

Rate/Review | 2,587 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 (6 ounce) HONEY MAID Graham Pie Crusts

Directions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Footnotes

  • Substitute: Prepare using thawed frozen raspberries.
  • How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 10.1g | Cholesterol: 8mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by bakerdunn Supporting Member (Click to learn more about Supporting Membership)
This pie is sooo good and it looks really pretty when you cut it open. I made some changes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sassyspatula 
This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Lilcat 
This is easy to do, and almost everyone likes it. I have a couple of friends that don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by KIMBERMARIE 
Easy, delish, refreshing, pretty, perfect. A perfect spring/summer dessert! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by BETSY624 
It was good a light refreshing summer pie. I did change some things I used a chocolate crumb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by WalkerC 
Easy recipe. Fun to do with the kids too. We do not like raspberries, so we used strawberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by FancyNancy 
I substituted 1/3 reduced fat cream cheese and used raspberry-lemonade concentrate. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Shameru 
Very awesome! I made it for memorial day and was so blown away that I forgot to rate it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Julie 
The taste of this pie is amazing! However, I don't know what I did wrong, but it didn't seem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Larry Daugherty 
Absolutely melt in your mouth delicious. A bit lemony at first, but it worked great with the... MORE

 
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