More Recipes Like Raspberry Lemonade Biscotti - All Recipes
 
Photo of: Cranberry-Orange Biscotti

Cranberry-Orange Biscotti

Submitted by: bubbles52793 
Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too. 
Photo of: Orange Almond Biscotti I

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
Photo of: Coconut Walnut Biscotti

Coconut Walnut Biscotti

Submitted by: CARL THE COOK 
A new version of an old favorite. The coconut adds flavor and texture. 
Photo of: Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Submitted by: SARA LEE 
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 
Photo of: Easy Raspberry Lemonade

Easy Raspberry Lemonade

Submitted by: Tori Hermansen 
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments. 
Photo of: Raspberry Split Seconds

Raspberry Split Seconds

Submitted by: KIMBERLY S. SZLUCHA WENNBERG 
Yet another version of the classic 1954 recipe. Sugar cookie dough is filled with jam and baked in strips. Then they are cut into cookies. 
Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
Photo of: Nutty Pina Colada Biscotti

Nutty Pina Colada Biscotti

Submitted by: MCBARTKO 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe! 
Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: SARA LEE 
These fragrant biscotti are even more wonderful dipped in chocolate. 
Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 
 
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