Reviewed: Apr. 28, 2012

Yeah, a recipe with no white sugar and very excellent taste. I use plain yogurt to eliminate the white sugar entirely. I like it thick because it makes a nice hot day sipper. Plop a few of those fresh raspberries, mint leaves and a thin slice of lemon on top and you've got quite the elegant drink. With all the attention lately on how 'poisonous' sugar is when taken in anything other than very small quantities, I really appreciate finding this recipe. Keep'm coming folks.

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5 users found this review helpful

Reviewer:

jab

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

Reviewed: Nov. 7, 2011

I love smoothies, but this was way too thick. Taste was super, just waaay too thick, even after adding additional liquid it was thick, but could at least come out of the blender.

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5 users found this review helpful

Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jul. 29, 2011

we add fresh goat milk from are goats instead of yogurt and some fresh mint on top

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1 user found this review helpful

Reviewer:

husky5305

Reviewed: May 13, 2011

wow, this was like no other smoothie I've ever tasted. The seeds and pith in the smoothie were not especially appetizing. I used one container greek yogurt and one container regular vanilla yogurt.

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3 users found this review helpful

Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Apr. 22, 2011

Tina - Thank you for this recipe - LOVED IT! It is a wonderful blend of two of my favorite fruits. I didn't add all of the honey as I wanted it on the tart side. I had fresh berries that I froze so I cut back on the ice a little bit. The result was a refreshing thick creamy drink. This will be a great recipe on the upcoming hot summer days.

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7 users found this review helpful

Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 16, 2011

This is Rachel, Maureen's daughter. I can't believe no one else has commented!!! My mother made it and I was quite surprised. It's got a mix of sweet and sour that complement each other amazingly. Even better when you try it with whipped cream. It's easy to make and a truly healthy treat, which is a rarity in the age of processed foods.

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12 users found this review helpful

Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Aug. 26, 2010

I am the submitter of this recipie. I have discovered since submiting it that the best way to go is to quarter your lemon (DON'T PEEL IT), and just squeeze everything you can out of each quarter. It eliminates the pith issue. My kids love sour stuff, so this is a big hit at our house! You can add more honey or even sugar to cut the sourness of it.

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29 users found this review helpful