I thought there was a mistake when mixing the batter-it was sooo thick, surely there wasn't enough wet ingredients. Frustrated, I poured in a splash of milk and a tiny bit more oil...not much though. Then stirred in frozen blueberries and threw them in the oven without sprinkling the sugar on top because, frankly, I thought they'd end up in the trash. But I was totally surprised when these came out moist and delicious and pleasantly sweet! I added the zest and juice of a whole lemon and used the extract as well and the lemon flavor was wonderful. Instead of the two whites I also used a whole egg because I love the flavor and texture that yolks bring to baked goods. These are great-especially considering they are so low in fat. Thanks!
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I thought there was a mistake when mixing the batter-it was sooo thick, surely there wasn't...