I do not really have much new to add from the other reviews. These are quite good following the recipe as is other than the addition of 1T additional lemon juice (due to other reviews) and removal of sugar on top. As noted elsewhere, this is a thick (almost dough) batter that will not pour but instead need to be spooned into the tin and a dense muffin. I did not sugar the tops as suggested, and will likely do so on my next batch as they could have used a bit more sweet with the tangy tart. While I made these as a snack, they would be wonderful for a morning meal with fruit and yogurt or hot cereal. I, as some others had done, made 'mini muffins' and it was approximately 12 minutes of cook time. These muffins do not brown on top so test as recipe suggests by gently pressing down and waiting for spring-back. I will definitely be making these again, and have shared the recipe with others who are excited to try it.
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I do not really have much new to add from the other reviews. These are quite good following...