These are absolutely delicious and don't taste low fat at all. I used 1 whole egg instead of 2 whites, and used twice the amount of lemon juice and lemon extract, with a sprinkled Splenda topping - the rest was followed exactly. They taste like raspberry lemonade and are perfect for a quick breakfast because they are moist, fruity and just a little bit sweet. I made 6 large muffins. They're so easy to make and I have tons of leftover ingredients, so I will be making more of these tomorrow because I have a feeling I'm going to eat them all tonight :) I'm not sure how they were too dense for some, although I did end up adding a splash of 1% milk to thin the batter just a little.
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These are absolutely delicious and don't taste low fat at all. I used 1 whole egg instead of 2...