I made these muffins using 2T. butter + 1T apple sauce, plain yogurt, juice and zest from 1 lemon and a splash of vanilla. Since I didn't make the recipe as written, it isn't fair to give it a bad review. However, these were not very good. I didn't have oil in the house, so I used butter thinking it would be ok. NOT! The muffins taste like greasy butter and they are hardly edible. They did not rise and were weird and flat. I guess oil is really a non-negotiable in this case. Perhaps I could have replaced all the oil with applesauce, but I didn't want them to be rubbery. I will try them with the oil next time and see if they are any better.
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I made these muffins using 2T. butter + 1T apple sauce, plain yogurt, juice and zest from 1...