Good flavor, but I gave it a 4 instead of 5 because I thought the texture was rather heavy. I followed the recipe exactly except substituted blueberries instead of raspberries. I baked them for 17 minutes, which I have to do because of our high altitude (4500 ft), and when the skewer came out clean, I took them out. The lemon flavor is very good, and they are a pretty muffin, but a bit heavy to the point of almost being gummy. I was careful not to overmix as I know that will destroy the lightness and texture, so I'm not sure why they were not light and fluffy. Still, I will probably try them again and perhaps reduce the oil and yogurt a bit.
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Good flavor, but I gave it a 4 instead of 5 because I thought the texture was rather heavy. I...