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Raspberry Lemon Muffins

“This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!”

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Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

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Lemon Yogurt Muffins

Submitted by: Anna

Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!

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Raspberry Almond Muffins

Submitted by: TIFFANY REED

The brilliant combination of raspberries and almonds is certain to make these a new favorite.

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Strawberry Lemon Muffins

Submitted by: MARMARL

Living In: Nevada City, California, USA

Lemon and strawberry come together in these easy and tart muffins.

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Lemon Poppy Seed Muffins I

Submitted by: Karen Gibson

Crunchy little poppy seeds meet their match in these sweet, lemony muffins.

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Lemon Poppy Seed Muffins II

Submitted by: Karen Gibson

There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.

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Lemon Yogurt Muffins

Submitted by: Nicole Horne

I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.

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Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel

'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'

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Raspberry Streusel Muffins

Submitted by: Catherine Johnston

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.

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Raspberry Lemon Loaf

Submitted by: Carol Dodds

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.