More Recipes Like Raspberry Lemon Loaf

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Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

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Lemon Loaf

Submitted by: Shelli Aday

I found this recipe in my files one day when I was looking for a bread that called for ingredients already in my pantry. I gave the loaf to some friends, and it was a hit.

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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!

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Raspberry Streusel Muffins

Submitted by: Catherine Johnston

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.

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Lemon Coconut Loaf

Submitted by: Donna Carper

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

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Raspberry Banana Bread

Submitted by: Nancy Ross

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

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Raspberry Buttermilk Muffins

Submitted by: Red Raspberry Commission

For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!

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Blueberry Lemon Loaf

Submitted by: TABLESPOON

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

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Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel

'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'

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Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey

I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake.