Raspberry Lemon Loaf Recipe
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Raspberry Lemon Loaf

By: Carol Dodds  
"Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 255 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1 cup reduced-fat lemon yogurt
  • 1/4 cup canola oil
  • 2 teaspoons grated lemon peel
  • 1 cup fresh raspberries

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel. Add to the dry ingredients just until moistened. Fold in the raspberries.
  2. Transfer to an 8-in. x 4-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Footnotes

  • Nutritional Analysis: One slice equals 176 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 218 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by naples34102 
While this bakes up perfectly into a beautiful loaf, I found this sort of blah, lacking in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by GRANNYLOOHOO 
This bread is wonderful! I love the delicate lemon flavor that the peel and the yogurt impart.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Lindsay 
This was okay. Like another reviewer, I thought it should be sweeter too. It definitely needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by bnewlon812 
I LOVE this bread! I added 1/2 cup more raspberries and all the zest from the lemon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by hoperox 
this recipe is the best and i'll make it again and again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Stefibeth 
This recipe is delish! I just made it, but had to substitue 1 cup of reduced fat sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Debby G2 
Very good and moist. I added extra lemon zest because I really like lemon. I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Zuzana 
Absolutely delicious. I measured lemon peel and raspberries by eye and I think I have put more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Jessie 
Awesome!! I will definitely make this again! MORE

 
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