The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 30, 2009
The raspberry goes really well in this. I did not care for the mushrooms. Next time I will leave them out. Also the sausage tasted better not mixed in with the grits. I added sunny up eggs and I loved the yolk mixed in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 12, 2009
This was a quick, easy & delicious meal. I did not have any preserves and wanted a little kick so I added a small amount of diced pickled jalapenos to the grits. It was delicious! I plan on making this again with the original ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 4, 2009
I also thought this was a little odd but sounded good at the same time. and it is very good kind of lite by that not a meat and potato dinner, but so good I will make it again. when I can find a good kielbasa.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 21, 2009
Awesome, such a neat idea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 26, 2009
Really good for such a strange combination. Used turkey sausage and omitted the mushrooms because I didn't have any. As other reviewers mentioned, there was too much raspberry preserves. Next time will use half the amount. I also thought the grits were a little too thick but the taste was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 25, 2009
Very good, I'll use about half of the Raspberry preserves next time to cut the sweetness a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by A.Z.
Reviewed: Mar. 2, 2009
I loved it! You have to like sweet and savory combinations to like this, and liking grits is important too. If you like all of these things you'll love it. I realized after I started cooking that my mushrooms weren't good, so I proceeded ahead without them, but I can see that they would add another great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 19, 2009
I am from the South and did not like this sweet meat over my cheese grits. I did add a little roasted garlic, but tried it with and without. Not my favorite, but edible. Grits are a thing to be savoured because of their comforting consistancy. Adding anything chewable is just wrong!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 9, 2009
Who would of ever though of Kielbasa with Raspberry? Well it's awesome!! Like other reviewers sceptical but intrigued. This turned out great and the only thing I changed was to the grits 1/2 cheddar and 1/2 munster. Try it very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 16, 2008
This was really great! I added an extra cup of mushrooms and next time will just toss in the whole package (about 3 cups total) Also, I will cut the onions bigger for more texture. I did add a little bit of cornstarch at the end of the simmer to thicken up the sauce a bit. I also used quick grits since that's what I had in the cupboard. I followed the recipe on the package but used milk/water ratio based on this recipe and then added the cheese. Came out great! Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Shey

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 14, 2008
This was really interesting and yummy. I did not add the mushrooms since I don't like them and it just sounded strange, it was fine with just the onions. Also, since we were using quick-cook grits, we had to adjust the directions for cooking them, and added a little extra milk to cream in the cheddar. Definitely a good winter-afternoon comfort food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 13, 2008
Great recipe! Most of my friends are musicians and I feed them after the gig or the next day after we drag our #&*!@ out of bed. The 2 changes I made were to cut those slices in half (halfmoons) and I use the instant cheese grits and add extra cheddar cheese. My friends tell my husband that I am the ROCKSTAR now!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 9, 2008
This sounded so bad, I had to make it! I used turkey kielbasa and it was really good. I also made some ribs (just in case) and the raspberry sauce on the ribs was the crowd's pick! I really liked the combination of the raspberry and the cheese grits.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by drhobbs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 30, 2008
I made this for supper tonight using turkey kielbasa and red onion and canned sliced mushrooms. My husband had never had grits before and he watched as I put this dish together. He wasn't too enthusiastic about it but loved it after tasting. He had two helpings and wants me to make it again. I liked it too. It wll be interesting to try the leftovet grits tomorrow.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 29, 2008
This was a great dish. My husband loved the cheesy grits and the raspberry kielbasa was delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 23, 2008
I put off making this recipe because it "scared" me. A very unusual combination of ingredients, but somehow, it works. I served it as brunch. Dear BF LOVED it and wants me to make it again; I liked it. It is very filling, and it sticks to your ribs. I plan to make it as a surprise brunch for all the boys over the Thanksgiving break. Can't wait to see their faces.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cassie Tuttle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 23, 2008
This recipe came by email. At first glance, I was not interested. But it kept drawing my attention, so I printed it and threw it aside. Finally, we decided to try it. Even as my wife added the raspberry preserves, I could tell by her facial expression that she held out no hope for this. You can usually tell if a recipe is going to be a success - even if it's an unusual combination of ingredients - or not, or if it'll appeal to one's tastes. This one, however, was a mystery to us. It intrigued me, but I wasn't sure. Well, we tried it, and loved it. We immediately put it on our list of "serve it to our friends" recipes. We did not put the kiebasa/sauce over the grits; rather, we served them on the side. But we really liked this. Our kids liked it, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bob

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Photo by erindelight
Reviewed: Oct. 18, 2008
This was good but obviously only if you really like grits - which I happen to love. Used lite smoked sausage and it turned out fine.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 14, 2008
The floavor was good but I did not like the grits. They were too thick for my taste. I think if I make it again I will use rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 5, 2008
This is a keeper.I used chery perserves and 1 4oz. can of mushroom,didn't have fresh ones on hand. I also used quick grits(not my favorite)and It worked fine but thickened fast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Annville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 38) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?