Photo of: Shrimp over Cheese Grits

Shrimp over Cheese Grits

Submitted by: J.D. Tyre 
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. 

Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M. 
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 

Photo of: German Style Kielbasa

German Style Kielbasa

Submitted by: LoriLee 
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. 

Photo of: Kielbasa and Bow Ties

Kielbasa and Bow Ties

Submitted by: Homemaker 
Living In: Surprise, Arizona, USA
I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls. 

Photo of: Garlic Cheese Grits with Shrimp

Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER 
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. 

Chili 'N' Cheese Grits

Submitted by: Rosemary West 
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada 

Photo of: Cabbage and Kielbasa

Cabbage and Kielbasa

Submitted by: marilyn 
This Octoberfest treat is simple to make and so tasty! 

Photo of: Kielbasa Fried Rice

Kielbasa Fried Rice

Submitted by: DASIBELLE 
Home Town: Douglassville, Pennsylvania, USA
This is a terrific way to use up leftover rice, combined with shredded cabbage, carrots, and kielbasa sausage! 

Photo of: Cheese Lover's Chicken

Cheese Lover's Chicken

Submitted by: Renee 
Not low fat, but great if you love cheese! A lot like Chicken Parmesan. 

Photo of: Kielbasa and Cabbage II

Kielbasa and Cabbage II

Submitted by: Teresa Clark 
My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice. 
 
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