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Raspberry Kielbasa over Cheese Grits
SUBMITTED BY:
MBC
PHOTO BY:
bhague
"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups milk
1/2 cup water
1 cup dry grits
1 cup shredded Cheddar cheese
2 tablespoons olive oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 cup sliced fresh mushrooms
1 cup diced onion
1 cup raspberry preserves
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DIRECTIONS
In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
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REVIEWS
Reviewed on Mar. 28, 2005 by GAIL481
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GAIL481
Mar. 28, 2005
A great combination of flavors and quick to prepare. Being from the South we love our grits and this is an excellent way to prepare them. I also like that the ingredients are ones that I normally have on hand.
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3 users found this review helpful
A great combination of flavors and quick to prepare. Being from the South we love our grits...
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Reviewed on Jul. 20, 2005 by JLE27
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JLE27
Jul. 20, 2005
I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I omitted the mushrooms and the raspberry preserves because I didn't have any on hand. The flavors in the dish would have lent themselves quite well to the raspberry preserves as long as the preserves weren't too sweet. I would add them if I made this dish again. The cheese grits were great. The milk really adds a lot of body to them. I was nervous about boiling the milk so I heated it on medium until it just started to bubble then I added the grits and stired constantly. This worked just fine. The timing worked out nicely as well, because I was stirring the grits while the sausage was reducing
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2 users found this review helpful
I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I...
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Reviewed on Jan. 20, 2008 by JQ
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JQ
Jan. 20, 2008
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry preserves instead of Raspberry, and it worked very well. Easy too! Thank you so much for the tasty recipe.
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1 user found this review helpful
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry...
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Reviewed on Mar. 16, 2006 by gingergargoyle
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gingergargoyle
Mar. 16, 2006
You must really like grits for this recipe. my kids couldn't stand it. my kielbasa wasn't thoroughly thawed and the sauce turned out really thin; but what was interesting was the sauce tasted like I had put in mustard even though I hadn't. My polish ancestors are rolling in their graves with this one.
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1 user found this review helpful
You must really like grits for this recipe. my kids couldn't stand it. my kielbasa wasn't...
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Reviewed on Nov. 23, 2005 by JENNIFFERA
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JENNIFFERA
Nov. 23, 2005
I was a little leary about adding sweet preserves to a dish like this, but it was actually pretty good. I didn't have raspberry preserves so I substituted chopped cherry jam, which tasted fine. The sausage mix went well with the grits. (I may have had a different type of grits, but I needed to add quite a bit more liquid.) I also added some butter,pepper and a little salt to the grits. I would make this again.
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1 user found this review helpful
I was a little leary about adding sweet preserves to a dish like this, but it was actually...
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Reviewed on May 8, 2008 by
CharleyBrul
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CharleyBrul
May 8, 2008
Nope. Didn't work out for me. Not tasty.
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0 users found this review helpful
Nope. Didn't work out for me. Not tasty.
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Reviewed on May 9, 2007 by
dani
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dani
May 9, 2007
I was pretty skeptical when I read this recipe, but the solid marks from the reviewers convinced me to give it a try. I didn't have raspberry preserves, so I used cherry (and I was missing the mushrooms)but it turned out great. I don't like grits, but my husband does, so I made this for his birthday breakfast. Everyone looked at their dishes with a strange expression as I put it on the table, but once they dug in, they all liked it... including me!
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0 users found this review helpful
I was pretty skeptical when I read this recipe, but the solid marks from the reviewers...
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Reviewed on Apr. 15, 2007 by
mindy
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mindy
Apr. 15, 2007
We tried it last night. We did not have raspberry preserve, we used Key Lime Jelly. We also needed to cut the kielbasa slices in half. We just loved either way.
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0 users found this review helpful
We tried it last night. We did not have raspberry preserve, we used Key Lime Jelly. We also...
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Reviewed on May 2, 2006 by C.H.
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C.H.
May 2, 2006
My family loved this recipe. Even my toddlers gobbled up the grits. My husband and I love kielbasa, but we usually grill it and serve it with potatoes, sourkraut and/or peppers. This was a great change for us. It will become one of our "regulars" because it is so quick and easy!
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0 users found this review helpful
My family loved this recipe. Even my toddlers gobbled up the grits. My husband and I love...
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Raspberry Kielbasa over Cheese Grits
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