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Raspberry Kielbasa over Cheese Grits

SUBMITTED BY: MBC  PHOTO BY: A.Z. 

"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."
Raspberry Kielbasa over Cheese Grits Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.1
Read Reviews (38)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 cup dry grits
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons olive oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 cup diced onion
  • 1 cup raspberry preserves

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
  2. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Jan. 20, 2008 by JQ 
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jul. 20, 2005 by JLE27 
I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 28, 2005 by GAIL481 
A great combination of flavors and quick to prepare. Being from the South we love our grits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 9, 2007 by dani 
I was pretty skeptical when I read this recipe, but the solid marks from the reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 25, 2008 by burningdude 
ALright, I will say the recipe does sound bizzare, but how soon do we forget the KEY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 23, 2005 by JENNIFFERA 
I was a little leary about adding sweet preserves to a dish like this, but it was actually... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on May 8, 2008 by CharleyBrul 
Nope. Didn't work out for me. Not tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 2, 2006 by C.H. 
My family loved this recipe. Even my toddlers gobbled up the grits. My husband and I love... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 16, 2006 by gingergargoyle 
You must really like grits for this recipe. my kids couldn't stand it. my kielbasa wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Apr. 15, 2007 by mindy 
We tried it last night. We did not have raspberry preserve, we used Key Lime Jelly. We also... MORE

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Recipe Submitter:

MBC
Photo by Allrecipes

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA

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Nutritional Information
Raspberry Kielbasa over Cheese Grits

Servings Per Recipe: 4

Amount Per Serving

Calories: 949

  • Total Fat: 49.3g
  • Cholesterol: 113mg
  • Sodium: 1446mg
  • Total Carbs: 97.9g
  •     Dietary Fiber: 1.7g
  • Protein: 29.7g

VIEW DETAILED NUTRITION

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