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Raspberry Jam Bars

“My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut”

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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Raspberry Citrus Bars

Submitted by: Ruby Nelson

This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste.

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Strawberry Jam Bars

Submitted by: Patricia Olson

There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt.

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Coconut Raspberry Bars

Submitted by: Amanda Denton

While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite.

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Raspberry Bars

Submitted by: Abby Kuhn

This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a 'snow day' when our normal routine shifts to a vacation day.

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Luscious Lemon Bars

Submitted by: Marina Jines

'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?'

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Raspberry Cream Cheese Bars

Submitted by: Lisa Corroo

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.