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Raspberry Jam Bars

By: Marty Nickerson  
"My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 137 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup cold butter
  • 1 egg, lightly beaten
  • 1 tablespoon milk
  • 1/3 cup seedless raspberry jam
  • TOPPING:
  • 1 egg, lightly beaten
  • 1 cup sugar
  • 1 tablespoon butter, melted
  • 2 cups flaked coconut

Directions

  1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened.
  2. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Spread jam over crust.
  3. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Jenny 
I brought this recipe to a friends and everyone raved about how yummy it was! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by mom23boysn1girl 
Well, we had varying ratings on this one in our house. My 5 year old absolutely loved them. He... MORE

 
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