The first time I tried this recipe, I had medium success with the solidification process. The second time, no solidfication. What a disappointment. After researching other jellies, I retooled the recipe and man does this work well.
2 red peppers, ciced
14-20 jalapenos, diced
1 1/2 cups apple cider vinegar
2 cups frozen raspberries
7 cups sugar
2, 6 oz. liquid pectin envelopes
Combine peppers, raspberries, sugar and vinegar in pot and bring to a boil, stirring occassionally. Simmer for 10 minutes. Add pectin and simmer for one more minute. Remove from heat and sit for 10 minutes.
Ladle into the 8 oz bell jars (sterilized) and process for 10 minutes to seal.
This tastes sooo good and does jelly fine. Don't strain the fun stuff out either.
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The first time I tried this recipe, I had medium success with the solidification process. The...