The first time I tried this recipe, I had medium success with the solidification process. The second time, no solidfication. What a disappointment. After researching other jellies, I retooled the recipe and man does this work well.
2 red peppers, ciced
14-20 jalapenos, diced
1 1/2 cups apple cider vinegar
2 cups frozen raspberries
7 cups sugar
2, 6 oz. liquid pectin envelopes
Combine peppers, raspberries, sugar and vinegar in pot and bring to a boil, stirring occassionally. Simmer for 10 minutes. Add pectin and simmer for one more minute. Remove from heat and sit for 10 minutes.
Ladle into the 8 oz bell jars (sterilized) and process for 10 minutes to seal.
This tastes sooo good and does jelly fine. Don't strain the fun stuff out either.
Was this review helpful?
160 users found this review helpful
The first time I tried this recipe, I had medium success with the solidification process. The...