Raspberry Jalapeno Jelly Recipe
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Raspberry Jalapeno Jelly

By: glimmer  
"A sweet raspberry jam is livened up with spicy jalapeno peppers."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 819 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped jalapeno pepper
  • 3 cups white sugar
  • 3/4 cup apple cider vinegar
  • 1/3 (6 fluid ounce) container liquid pectin
  • 1 sprig fresh mint (optional)

Directions

  1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
  2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
  3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 0g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by MOBILEMOM 
The first time I tried this recipe, I had medium success with the solidification process. The... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by CAROLDRAZ 
I made this recipe twice, followed exact directions and it doesn't set. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Nichole 
I made this recipe but i did some research on what to do to make it set better. First of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by DENEMI 
Great Jelly recipe! I love it! I made this in December and put the jars in baskets that I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by TELFORDJOHN 
Like other users this did not gel the first time. The second time I used a candy thermometer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by PansyCritter 
5 stars is not enough! We just love this. I have several friends that wait for me to make my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by SPORTSNUT 
For some reason this jelly didn't set for me and I followed the recipe (it tasted pretty good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Steve2 in L.A. 
I approached this recipe by changing a few ingredients; swapped olalaberries for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by KTCRUISER 
This did not gel very well at all, even though I tried to tweak the pectin. As for the sprig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LLOGBECK 
So good!!! I made this in hopes of giving it as a gift, and it's something I will be proud to... MORE

 
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