Add a photo

Raspberry Inferno Sauce

By: aaronspool  
"A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 123 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 chipotle chile in adobo sauce
  • 1 teaspoon adobo sauce
  • 1/2 fresh jalapeno pepper, seeded
  • 1 cup raspberry preserves

Directions

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by CRAZY4SUSHI 
This is a good sauce and taste just like the expensive bottled sauce. I do recommend getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by KIMBERLYANN327 
This is great! Really good with jalapeno poppers! Think of the stuff Arby's gives you with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by JJHEINEMAN Supporting Member (Click to learn more about Supporting Membership)
This is a very good recipe. I did end up having to double the chipotle chile and the adobo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by DKowalczyk Supporting Member (Click to learn more about Supporting Membership)
This is great with Southwestern Egg rolls from this site. There is a local restaurant that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by chefsazy 
I served this with hot wings at a birthday party. My son loved it, but it was not a crowd... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?