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Raspberry Icebox Cake

SUBMITTED BY: Carol

"What a lovely refreshing dessert for those hot summer days."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
Original recipe yield 1 -13x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 graham crackers, crushed
  • 1/3 cup butter
  • 1/4 cup packed brown sugar
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 cup boiling water
  • 15 ounces frozen raspberries
  • 20 large marshmallows
  • 1/3 cup milk
  • 1 cup heavy whipping cream, whipped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
  4. Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
  5. Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by MIHAELA
Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by 11111
So easy and Raspberry licious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by CORILEE
CHOCOLOATE LOVERS PAY ATTENTION! Instead of regualar grahms, use chocolate grahms. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Mommyto2
i agree, the graham cracker ratio is way off. it must mean 24 small sections of crackers. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by showgirl
i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by BROOKSANDBRIANA
This was good, but next time I'm going to try using crushed oreos instead of graham crackers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Beth Moore
I had a little trouble deciding how many graham crackers to use..finally decided one cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by toletiquesbysam
Delicious!! The topping when I put it on thought it would be runny but it sets up soo nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Sandee
I put more Raspberry Gelitan in it because it came out kinda thin but otherwise it was good. MORE