Taste like sherbert.

Very good! I took this to an old fashioned ice cream social and it was a big hit. The seeds didn't seem to bother anyone - there wasn't any left to bring home!

This was awesome! I used 3 cups of fresh, raw milk (including the cream) in place of the whipping cream and half-and-half, and it turned out great.

Having made raspberry ice cream many times, I know that the seeds are a real bummer, so I already knew I'd be making some changes to this recipe just as a matter of personal preference. I macerated 3 c. berries with 3/4 c. sugar and a tablespoon or so of water, stirring them every so often until the berries released their juices. I then pureed them in my food processor and sieved them through a fine mesh strainer, leaving the seeds behind. Wanting a richer, silkier, custard-style ice cream, I beat 2 eggs for a minute or two until thick and lemon colored, slowly added another 3/4 cup of sugar, then whisked in the cream, half and half and vanilla. I got the extra richness I was after without all the trouble of a cooked custard. I mixed this with the sieved raspberry puree and chilled the mixture for several hours before churning. The result was a creamy, rich, perfectly pink ice cream with good raspberry flavor without the annoying seeds. However, I think 2 tsp. of vanilla somewhat masked the raspberry flavor, so when I make this again I'd reduce it to 1 tsp. or not even use it at all.

Wonderful! I followed the suggestion to double the rasberries, and it got rave reviews at a dinner party. The second time I made it I also added chocolate chunks, and it was also delicious.

This is yummy! I used a little more fruit and only heavy cream and it turned ot sooo creamy and fruity! Thanks for the recipe! This is going to be summer hit!

This turned out great and very easy to make. Love that you do not use eggs and make a custard beforehand. Great flavor. Think you could substitute strawberries too! UPDATE!!! Just made with straberries - just as good!

I did this recipe two times and it was delicious! Two things to pay attention to: - If you like it very fruity (like me) you can double the amount of raspbery easily. - Don't blend the fruits completely since you will be left with all the little cores the raspberrys have. It will also seem more fruity when the raspberry are only a little mashed up.

Great Recipe.

This was great. Very easy! Will make again.

This was a hit with my family!

really cool and refreshing great on a hot sunny day.