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Raspberry Ice Cream

By: Diana Leskauskas 
"'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee. 'It's super in the summertime...and a treat throughout the year made with frozen raspberries.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups fresh or frozen raspberries
  • 2 cups whipping cream
  • 1 cup half-and-half cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Directions

  1. Place the raspberries in a blender; cover and process on medium-high speed until chopped. Combine all ingredients in the cylinder of an ice cream freezer. Stir in sugar is dissolved. Freeze according to manufacturer's directions.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Having made raspberry ice cream many times, I know that the seeds are a real bummer, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2008 by Deckard   view full review
I did this recipe two times and it was delicious! Two things to pay attention to: - If you...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by JDLab   view full review
I'm sorry to say that I was very disappointed in the way this turned out. The berry flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2008 by JCM   view full review
Wonderful! I followed the suggestion to double the rasberries, and it got rave reviews at a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2009 by LINDZE   view full review
delicious and super simple. I found the directions to be silly though: You should always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2008 by Petra   view full review
This is yummy! I used a little more fruit and only heavy cream and it turned ot sooo creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2010 by liannucci   view full review
BEST HOMEMADE ICE CREAM THAT WE HAVE MADE!!! I even made it seedless!! It was very full of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by copycindy   view full review
OH MY, Can you say Raspberry Chocolate Chip Luscious?! With VERY subtle additions, you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by Jeanie   view full review
Simple, but wonderful. We had many berries left over from last year - what a wonderful way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2008 by Debra   view full review
Very good! I took this to an old fashioned ice cream social and it was a big hit. The seeds...

 

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