Raspberry Hot Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2009
This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors you look for in a bbq sauce. Amazing on pork!
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Reviewed: Jan. 30, 2013
Yes, amazing says it all. As lisa said put in the heat according to your families preferences.
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Cooking Level: Expert

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Reviewed: Jun. 8, 2009
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm having a difficult time reviewing it:) It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you!
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Cooking Level: Intermediate

Reviewed: Feb. 23, 2009
Saved my pickle juice from going to waste. I just longanberry preserves I had on hand.
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Reviewed: Jul. 29, 2009
Great flavor! I added a little more hot sauce, I like food spicy! I will absolutely prepare this sauce again!
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Cooking Level: Expert



 
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