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Raspberry Hot Barbecue Sauce

By: A. Keskitalo  
"Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 80 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 (36 ounce) bottle ketchup
  • 1 1/4 cups raspberry preserves
  • 1 (8 ounce) jar honey
  • 1 cup dill pickle juice
  • 2 tablespoons prepared spicy mustard
  • 1/4 cup brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon dried minced onion flakes
  • 2 teaspoons garlic powder
  • ground black pepper to taste
  • 1 dash hot pepper sauce, or to taste

Directions

  1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by lisa 
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by michelle 
Great flavor! I added a little more hot sauce, I like food spicy! I will absolutely prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by VIVNIDHI 
Saved my pickle juice from going to waste. I just longanberry preserves I had on hand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Scandi 
This was amazing. I've made it twice now Once with apple vinegar and caper juice and this... MORE

 
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