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READY IN 10 mins

Raspberry Hazelnut Truffle Toast Bites

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"Need something sweet? These small bites from Roman Meal will satisfy your need to indulge." — Roman Meal®

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

4 slices Roman Meal Bread, toasted
1/4 cup chocolate hazelnut spread

36 fresh raspberries

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Directions

Trim crusts and cut each slice of toast into 3 even pieces for a total of 12 pieces. Spread 1 teaspoon chocolate hazelnut spread on each piece. Top with 3 raspberries.

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PREP 10 mins
READY IN 10 mins

Footnotes

One serving contains 3.3g whole grains.

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I have used more or less something like this for years,Nutella[hazelnut spread]- even with only nutella or adding sliced strawberries or even strawberries-rasberries-blackberries or strawberries-rasberries, you can also add some chopped pecans and almonds to these with the fruit,it is very good even on 9 and 12 grain breads.

—palvarez

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Nutrition

Calories
53 kcal
3%

Carbohydrates
8.4 g
3%

Cholesterol
0 mg
0%

Fat
1.9 g
3%

Fiber
0.9 g
4%

Protein
0.9 g
2%

Sodium
47 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Hazelnut Truffle Toast Bites

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 53
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 47mg 2 %
** Potassium 14mg < 1 %
Total Carbohydrates 8.4g 3 %
Dietary Fiber 0.9g 4 %
Protein 0.9g 2 %
** Sugars 3.3g
** Vitamin A < 1 %
** Vitamin C 4 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.