Recipe by Chokolate911
"This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique appetizer or game day snack. This jam is wonderful on top of vanilla ice cream too!"
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1 1/2 cups
green bell pepper, halved and seeded
habanero peppers, stemmed, or more to taste
2 (12 ounce) packages
1-pint canning jars with lids and rings
This is so easy to make. I used fresh raspberries. My husband asked me to make more. Thanks so much for sharing your recipe.
Excellent, i just made a couple tweaks. I used 2 Trinidad scorpion peppers instead of habaneros and red bell pepper instead of green. Great recipe you have here. Love it
So easy to make and so good too! I used smaller jars and gave a bunch away to friends and they all loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Habanero Jam
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
** Calories: 63
** Calories from Fat: < 1
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