Reviewed: Dec. 8, 2009

Oh my stars this is a GREAT recipe!!!! I made these wings for a chili cookoff and won peoples choice!! People were asking for the recipe and asking to buy the sauce. I did do a few things different, first of all, they were deep fried, then marinated for a short time in the sauce, before grilling them briefly, then rolled them again in the sauce before serving. I also used raspberry balsamic vinegar instead of the apple cider vinegar, and red crushed pepper instead of black pepper. What a wonderful flavor experience this gave you, sweet and then spicy!!! Can't wait to make them again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cowgirl cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

I just tried this recipe and it was really good. It had kind of a teriyaki taste to it. The raspberry glaze was not detectable, though I wish it had been. I will try this one again and add brown sugar and a few crushed peppers to make a raspberry chipolte type glaze. All in all, it was good even as it is written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toni

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

These chicken wings were really good. We added about 1tsp crushed chili.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcmartin1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

This recipe is awesome.The key is to putting in fridge overnite.The chicken juice with the boiled mixture helps to thicken the sauce.Otherwise it never really thickens. Ive made this several times, just to get it right.

Was this review helpful? [ YES ]
2 users found this review helpful