Reviewed: Nov. 21, 2011

Used chicken breasts (cut into strips) instead of wings. Tasted delicious!! Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Jan. 9, 2011

Not spectacular but good. We added some red pepper flakes but obviously not enough because no heat came through. It took a while for the sauce to boil down to thick but once it did, it was better.

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4 users found this review helpful

Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Feb. 8, 2010

My family loved these. Because I like spicy sweet stuff I added a bit of cayanne pepper to the marinate. I didn't actually baste them as much as dip the in the sauce and put them back in the oven. The remaining few minutes I put them on broil to set the glaze. They were very good.

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Reviewer:

Mared2chuck

Cooking Level: Intermediate

Reviewed: Dec. 26, 2009

quick and simple marinade with very delicious flavor...i added an extra quarter cup of sugar to make the wings more gooey sweet

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6 users found this review helpful

Reviewer:

Nick

Cooking Level: Expert

Living In: Lowell, Massachusetts, USA

Reviewed: Dec. 8, 2009

Oh my stars this is a GREAT recipe!!!! I made these wings for a chili cookoff and won peoples choice!! People were asking for the recipe and asking to buy the sauce. I did do a few things different, first of all, they were deep fried, then marinated for a short time in the sauce, before grilling them briefly, then rolled them again in the sauce before serving. I also used raspberry balsamic vinegar instead of the apple cider vinegar, and red crushed pepper instead of black pepper. What a wonderful flavor experience this gave you, sweet and then spicy!!! Can't wait to make them again

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Reviewer:

cowgirl cook

Reviewed: Jul. 18, 2008

I just tried this recipe and it was really good. It had kind of a teriyaki taste to it. The raspberry glaze was not detectable, though I wish it had been. I will try this one again and add brown sugar and a few crushed peppers to make a raspberry chipolte type glaze. All in all, it was good even as it is written.

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Reviewer:

Healthy4Life99

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 5, 2008

These chicken wings were really good. We added about 1tsp crushed chili.

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Reviewer:

kcmartin1

Cooking Level: Intermediate

Reviewed: Jan. 9, 2008

This recipe is awesome.The key is to putting in fridge overnite.The chicken juice with the boiled mixture helps to thicken the sauce.Otherwise it never really thickens. Ive made this several times, just to get it right.

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5 users found this review helpful