Photo of: Zesty Chicken Wings

Zesty Chicken Wings

Submitted by: Joan Rose 
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!' 

Photo of: Glazed Chicken Wings

Glazed Chicken Wings

Submitted by: Joan Airey 
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.' 

Photo of: Ginger Orange Glazed Chicken Wings

Ginger Orange Glazed Chicken Wings

Submitted by: DEE78 
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop. 

Photo of: Barbecue Chicken Wings

Barbecue Chicken Wings

Submitted by: Jean Ann Herritt 
'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!' 

Photo of: Orange-Glazed Chicken Wings

Orange-Glazed Chicken Wings

Submitted by: Holly Mann 
'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked. 

Photo of: Breaded Chicken Wings

Breaded Chicken Wings

Submitted by: Nancy Schmidt 
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. 

Photo of: Sesame Chicken Wings

Sesame Chicken Wings

Submitted by: Mrs. John Nydegger 
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering. 

Photo of: Moist N Tender Wings

Moist N Tender Wings

Submitted by: Sharon Morcilio 
These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California. 

Orange Glazed Chicken Wings

Submitted by: Casey 
A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor. 

Photo of: Party Chicken Wings

Party Chicken Wings

Submitted by: Marian Slattery 
These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings. 
 
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