Reviewed: May 22, 2012

This was a nice recipe. I would serve it to guests because it's easy and you don't have to fuss with the chicken on the stove top before putting it into the oven. I didn't have any sage, honey mustard, or raspberry preserves. Used fresh rosemary and dried oregano for my spices, a mix of berry preserves, and regular mustard (about 2 T worth), plus added a bit of cayenne to the sauce for some zing. Family voted the recipe "a keeper."

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Reviewer:

robertson721

Reviewed: Mar. 27, 2012

I used blueberry preserves instead of rasberry and Swanson Flavor Boost (chicken) instead of chicken broth. This turned out wonderfully. There was a lot of liquid in the pan after cooking but that's because I covered with foil. I won't do that next time.

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Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 18, 2012

This recipe for chicken was awesome!!!

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Reviewer:

Leonie

Reviewed: Feb. 25, 2012

The jam was too sweet. I kept adding more and more mustard, but never tasted it. The herbs were dry and dusty. I used the last of the glaze to make gravy as someone suggested. The left overs sat in the fridge until we threw it out.

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Reviewer:

jollydavis

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Reviewed: Feb. 16, 2012

I thought this was amazingly tasty. My recommendations is to pour our some of that broth from the pan before adding the glaze so it doesn't wash off.... and make extra glaze for each individual to add more to their chicken if they so choose. This was a great dinner and went well the Gourmet Mushroom risotto.

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Reviewer:

Tori

Cooking Level: Expert

Home Town: Escanaba, Michigan, USA

Living In: Gladstone, Michigan, USA

Reviewed: Jan. 27, 2012

Absolutely LOVED this dish and so did all 7 of my teenage foster sons & my husband.. which means it must be good! It had a very nice and sweet taste. I made the recipe just like it says expect added 1/2 cup of broth to make a bit more juicy. Since I added extra broth, I broiled chicken for about 2 minutes at the end to get the rasberry glaze crust like. Served alongside egg noodles mixed with olive oil, basil, salt, pepper, chopped almonds & craisins. Was SO YUMMY!!

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Reviewer:

LainnaH

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

Reviewed: Jan. 23, 2012

Surprisingly unflavorful, except for the Rosemary. I thought the raspberry would add more to it.

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Reviewer:

MJN8033

Reviewed: Jan. 22, 2012

I'm stingy with my stars, but this was really really good. I would go a little easier with the rosemary perhaps, so to not overpower the raspberry. Maybe half of what it calls for. Other than that, absolutely delicious.

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Reviewer:

apotherix

Reviewed: Jan. 17, 2012

This was fantastic! My whole family loved it! I was really worried about havng so much spices on it but all of the tastes and textures blend together perfectly! Will be in our regular dinner rotation from now on.

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Reviewer:

cookinwithladybug

Cooking Level: Intermediate

Home Town: Elma, Washington, USA

Living In: Plentywood, Montana, USA

Reviewed: Jan. 3, 2012

Our New Year's Resolution was to start eating healthier (like almost everyone else!), and we liked this. I cut the chicken breasts halves in half because they're so large anymore. Substituted dried basil for the rosemary (I don't like dried rosemary) and some leftover cranberry sauce for the raspberry preserves. Would definitely make again, but I thought it needed S&P.

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