Reviewed: Oct. 29, 2009

Very easily made, very tasty...just loved the sauce; added twice the amount of mustard and used Dijon instead of honey since I'm not allowed sweets, traded sugarfree preserves for the regular ones. Would recommend and will make again! Those spices/herbs are a delightful blend.

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GrammaKD

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

good flavor, but leave out the rosemary leaves. they are too crunchy. next time i will reduce the crushed rosemary and leave the leaves out.

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caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Sep. 24, 2009

So not too impressed with this one. It's ok if you need to do something in a pinch and I bet kids would love it. We put it a bunch of extra mustard (including the powdered stuff) and it still wasn't enough to really change the jam taste. BUT - this would be a great for a sandwich! take this and add sprouts, cucumber, cream-cheese(whipped) & bacon i bet you would have hell of a combo.

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john.avellar@gmail.com

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Reviewed: Jul. 17, 2009

It was pretty good- my husband loved it, I thought it was so-so. I liked the raspberry glaze a lot and it was very easy to make. It did keep the chicken very moist and had good flavor.

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: May 21, 2009

this is like an idiot proof recipe. I made it with my bf and spilled over 1 tablespoon of black pepper in it and forgot to add in all the rosemary and it still turned out. It would have been better with out all that pepper but we both still ate it and enjoyed it.

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strayredbolt

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Reviewed: May 11, 2009

Not bad, but not particularly great, either. I don't know if I'll revisit this recipe.

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Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 20, 2009

Too much rosemary!

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Vio

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Reviewed: Feb. 25, 2009

i liked it, dan didn't

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janis

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Reviewed: Feb. 18, 2009

This was very tasty and very easy. My favorites! I actually used dijon mustard and thought it worked- you can't taste the mustard, it just cuts the sweetness of the preserves. Thanks for this recipe!

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whitashley

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Reviewed: Dec. 8, 2008

This recipe has wonderful flavors and very easy!! I use a little extra chicken broth just to make sure the chicken cooks and is nice and juicy. I usually prepare this chicken along with "Awesomely Easy Sesame Asparagus" that I found on this webiste as well as some type of potato for a starch and some bread.

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AChalmers

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 8, 2008

This was pretty good... my whole family really liked it. Followed the recipe as is. Will probably make again.

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WDSCULLY

Cooking Level: Expert

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Reviewed: Nov. 5, 2008

This tasted great but was strange with the rasberry seeds. That's said by someone who's a big "rasberry anything" fan. I just could not get adjusted to those crunchy little buggers on my chicken. My husband did not enjoy the seeds in this dish either.

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LpgFamily5

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2008

This was pretty yummy. I also added some extra honey mustard to tone down the sweetness a little bit. We served it with couscous, which went perfectly with the sweetness of the chicken since it was kind of salty.

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ALEA2045

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Reviewed: Jul. 24, 2008

This recipe is so easy! Full of flavor and beautifully classy. It's one of our favorites now.

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Shannon

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Reviewed: Mar. 14, 2008

Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical at first about the raspberry jam and honey mustard (I used dijon honey mustard), my girlfriend enjoyed it as much as I did.

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RyO

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Reviewed: Feb. 24, 2008

This wasn't bad, but the flavor was a little different than I'm used to. I think it can be chalked up to operator error, as I may have used too much rosemary.

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BretV

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Washougal, Washington, USA

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Reviewed: Feb. 13, 2008

a little too sweet for me

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jess

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Reviewed: Jan. 29, 2008

A good recipe and I followed it exactly. I only gave it four stars because I would need to be in the mood for the mixture of flavors. Not something I would cook all the time, but still tasty.

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FIREBOTT

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Living In: Sandusky, Ohio, USA

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Reviewed: Dec. 30, 2007

I made this for dinner and it was just OK. The chicken was moist and tender but the flavor of the herbs didn't blend with the raspberry. I ate it, but my kids complained.

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