The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 21, 2009
this is like an idiot proof recipe. I made it with my bf and spilled over 1 tablespoon of black pepper in it and forgot to add in all the rosemary and it still turned out. It would have been better with out all that pepper but we both still ate it and enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by strayredbolt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: May 12, 2009
Not bad, but not particularly great, either. I don't know if I'll revisit this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 25, 2009
Too much rosemary!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vio

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 26, 2009
i liked it, dan didn't
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 18, 2009
This was very tasty and very easy. My favorites! I actually used dijon mustard and thought it worked- you can't taste the mustard, it just cuts the sweetness of the preserves. Thanks for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 8, 2008
This recipe has wonderful flavors and very easy!! I use a little extra chicken broth just to make sure the chicken cooks and is nice and juicy. I usually prepare this chicken along with "Awesomely Easy Sesame Asparagus" that I found on this webiste as well as some type of potato for a starch and some bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 8, 2008
This was pretty good... my whole family really liked it. Followed the recipe as is. Will probably make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WDSCULLY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 5, 2008
This tasted great but was strange with the rasberry seeds. That's said by someone who's a big "rasberry anything" fan. I just could not get adjusted to those crunchy little buggers on my chicken. My husband did not enjoy the seeds in this dish either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LpgFamily5

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 3, 2008
This recipe was awesome. It was extremely easy and the flavor was amazing. I used Jack Daniels Honey Dijon mustard instead of plain honey mustard.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Josiah

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 10, 2008
This was pretty yummy. I also added some extra honey mustard to tone down the sweetness a little bit. We served it with couscous, which went perfectly with the sweetness of the chicken since it was kind of salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 24, 2008
This recipe is so easy! Full of flavor and beautifully classy. It's one of our favorites now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 14, 2008
Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical at first about the raspberry jam and honey mustard (I used dijon honey mustard), my girlfriend enjoyed it as much as I did.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RyO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 24, 2008
This wasn't bad, but the flavor was a little different than I'm used to. I think it can be chalked up to operator error, as I may have used too much rosemary.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BretV

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Washougal, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 13, 2008
a little too sweet for me
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 30, 2008
A good recipe and I followed it exactly. I only gave it four stars because I would need to be in the mood for the mixture of flavors. Not something I would cook all the time, but still tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA
Living In: Sandusky, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 30, 2007
I made this for dinner and it was just OK. The chicken was moist and tender but the flavor of the herbs didn't blend with the raspberry. I ate it, but my kids complained.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 14, 2007
Boo.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 13, 2007
I think this is a great, solid recipe. Adding the different ingredients made me a little nervous, as the combination seemed a little different than I've typically seen but it was quite delicious. Will definitely make again. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 10, 2007
This recipe can be saved...but as-is, it is just not good. WAY too much rosemary. If I make this again, I'll omit the rosemary-herb rub on the chicken and add more dijon (not honey) mustard to the sauce. I think with those changes it will be tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Davenport, Iowa, USA
Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 11, 2007
This recipe was pretty good. I'm not a super great cook and I didn't have fresh herbs, only dried and unfortunately the cooking time was not long enough for the dried herbs so they were very crunchy and unpleasant. However, the flavor was good. For a little zing, I used olive oil and red wine vinegar instead of broth and I used dijon mustard instead of honey mustard. I will try this again with either fresh herbs or maybe in the crock pot with dried.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 54) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?