Reviewed: Mar. 14, 2008

Excellent! This chicken and glaze had a different, delicious taste to it. Although skeptical at first about the raspberry jam and honey mustard (I used dijon honey mustard), my girlfriend enjoyed it as much as I did.

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RyO


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Reviewed: Feb. 24, 2008

This wasn't bad, but the flavor was a little different than I'm used to. I think it can be chalked up to operator error, as I may have used too much rosemary.

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BretV

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Washougal, Washington, USA
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Reviewed: Feb. 13, 2008

a little too sweet for me

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jess


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Reviewed: Jan. 30, 2008

A good recipe and I followed it exactly. I only gave it four stars because I would need to be in the mood for the mixture of flavors. Not something I would cook all the time, but still tasty.

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FIREBOTT

	Cooking Level: Intermediate Home Town: Vermilion, Ohio, USA Living In: Sandusky, Ohio, USA
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Reviewed: Dec. 30, 2007

I made this for dinner and it was just OK. The chicken was moist and tender but the flavor of the herbs didn't blend with the raspberry. I ate it, but my kids complained.

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Chrissy

	Cooking Level: Intermediate
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Reviewed: Dec. 14, 2007

Boo.

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Erin

	Cooking Level: Expert
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Reviewed: Dec. 13, 2007

I think this is a great, solid recipe. Adding the different ingredients made me a little nervous, as the combination seemed a little different than I've typically seen but it was quite delicious. Will definitely make again. Thanks for the recipe!

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Amber


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Reviewed: Dec. 10, 2007

This recipe can be saved...but as-is, it is just not good. WAY too much rosemary. If I make this again, I'll omit the rosemary-herb rub on the chicken and add more dijon (not honey) mustard to the sauce. I think with those changes it will be tasty.

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Lisa O

	Home Town: Davenport, Iowa, USA Living In: Aurora, Colorado, USA
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Reviewed: Oct. 11, 2007

This recipe was pretty good. I'm not a super great cook and I didn't have fresh herbs, only dried and unfortunately the cooking time was not long enough for the dried herbs so they were very crunchy and unpleasant. However, the flavor was good. For a little zing, I used olive oil and red wine vinegar instead of broth and I used dijon mustard instead of honey mustard. I will try this again with either fresh herbs or maybe in the crock pot with dried.

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Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
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Reviewed: Oct. 8, 2007

I actually cooked this in a slow cooker so it would be extra tender. I did not follow the measurements to a T because I wanted the chicken to cook and really absorb the flavors. I also threw in some new potatoes in the cooker. When I took the chicken and potatoes out, I was a little nervous because it was so pink, but it was not sweet at all! It was just right!

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Tara


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Reviewed: Oct. 3, 2007

This recipe was probably the worst I have ever attempted....the dried herbs were EXTREMELY crunchy, and the raspberry glaze was too sweet for the chicken and all of the herbs..the only good thing about this recipe was that it was healthy. Definitely will not try this one again....

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Jess

	Cooking Level: Intermediate Home Town: Rockford, Illinois, USA
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Reviewed: Sep. 3, 2007

My boyfriend and roommate loved it! I fooled them to think it was much more complicated than it was. Very simple and very tastey...I might go a little lighter on the herb rub next time though.

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kate

	Cooking Level: Intermediate Home Town: Puyallup, Washington, USA Living In: Prescott, Arizona, USA
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Reviewed: Aug. 15, 2007

I thought that it was great. I did add more honey mustard than was called for, but the flavors worked really well and the chicken was really tasty. Do make extra of the raspberry sauce, it's great for dipping!

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Jen120983


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Reviewed: Aug. 14, 2007

This was very bland. My husband said this is not a keeper. The only thing good was how easy it was to make.

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mommy


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Reviewed: Aug. 11, 2007

The raspberry was good but it didn't mesh well with the spices.

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stawbersh0rty


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Reviewed: Aug. 8, 2007

I like this recipe. I will make it again, but the best part is that it's healthy.

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Lara C.

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2007

This recipe is best right out of the oven! The left overs were ok, but when it was fresh it was amazing!

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TIFFDOGG1923

	Cooking Level: Intermediate Home Town: Milpitas, California, USA Living In: Fresno, California, USA
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Reviewed: May 27, 2007

This was ok. I'll probably make it again but I will try to find a way to modify it a bit. Or perhaps find something better to pair it with. There was nothing really bad or wrong about it but also nothing very spectacular.

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Daisy


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Reviewed: May 14, 2007

As I was preparing this dish, I thought (what in the world) Sage? Listen girls, this is delicious. A must try!

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Agatha


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Reviewed: May 8, 2007

So good! Looks fancy too, which always scores points :)

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Reviewer:

Monica


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