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READY IN ABOUT 1½ hrs

Raspberry Glace Cheesecake Pie

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"This easy dessert has pretty layers of cheesecake, raspberries, and colorful raspberry gelatin for a surprisingly elegant treat. Just mix it up, layer it, and chill." — JELL-O

Ingredients Edit and Save

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Original recipe makes 1 cheesecake Change Servings

1 (11.2 ounce) package JELL-O No Bake Cheesecake
1/2 cup boiling water
1 (3 ounce) package JELL-O Raspberry Flavor Gelatin

1/4 cup frozen raspberries
1 (11 ounce) can mandarin orange segments, drained

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Directions

Prepare cheesecake as directed on package. Refrigerate until ready to use.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

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PREP 20 mins
READY IN 1 hr 20 mins

Footnotes

Variation: Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.

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Nutrition

Calories
182 kcal
9%

Carbohydrates
35.8 g
12%

Cholesterol
0 mg
0%

Fat
3.8 g
6%

Fiber
0.7 g
3%

Protein
1.8 g
4%

Sodium
289 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Glace Cheesecake Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 182
** Calories from Fat: 34

% Daily Value *
** Total Fat 3.8g 6 %
** Saturated Fat 2.3g 11 %
** Cholesterol 0mg 0 %
** Sodium 289mg 12 %
** Potassium 51mg 1 %
** Total Carbohydrates 35.8g 12 %
** Dietary Fiber 0.7g 3 %
** Protein 1.8g 4 %
** Sugars 3.6g
** Vitamin A 7 %
** Vitamin C 23 %
** Calcium < 1 %
** Iron 1 %
** Thiamin 3 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.