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Raspberry Gelatin Ring

By: Ardis Rollefson  
"Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer o cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. --Ardis Rollefson Jackson Hole, Wyoming"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 109 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 ounce) package raspberry gelatin
  • 1 1/2 cups boiling water
  • 2 (10 ounce) packages frozen sweetened strawberries, thawed and drained
  • 2 (8 ounce) cans crushed pineapple, undrained
  • 1/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream

Directions

  1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with nonstick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  2. In a mixing bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by DazzlinDarlene 
I got this recipe out of the Taste of Home magazine several years ago and have made it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Luv2bake 
Out of this world! Yummy!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by newivi 
This is a great recipe! I've made it before. Sometimes I make Strawberry instead. MORE

 
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